Wine Pub Grub

We offer a fine selection of artisan cheese, charcuterie, and small plates to accompany your drink of choice.

Appetizers:

Hummus Plate  Classic Hummus sprinkled with chili pepper, a splash of olive oil, served with baguette, cucumbers and Kalamata olives. $10

Pesto Magnificant   Fresh sliced baguette with a bowl of olive oil mixed with  Genoa pesto, sprinkled with sliced almonds. $9

The Fromage Plate  A perfect plateful of d’Affinois fromage, accompanied with dried cranberries, sliced apples, topped with shaved almonds and house favorite Crostini crackers. $15

Olive-Nut Plate  Enjoy Kalamata and Cerignola olives* with walnuts, smoked almonds, and cashews. *olives contain pits. $13spring_slices2

Spring Slices  A refreshing combination of baguette, cream cheese, cucumber, tomato, and Greek olives with a sprinkle of chives. $10

Bruschettas:

*All Bruschetta plates are served with Kalamata olives and sweet Gherkins

The Toscani  Toasted baguette with fresh melted mozzarella, fresh basil and Italian proscuitto with a balsamic drizzle. $10

The Barcelona  Toasted baguette topped with olive spread, Genoa salami, and aged Manchego. $10

The Caprese  Toasted baguette with mozzarella, Roma tomatoes, fresh basil, and a balsamic drizzle. $9

The French Onion  Toasted baguette with Gruyere, balsamic infused onions, topped with parmesan. $11

The Phoenix  Toasted baguette with cream cheese, fig preserves, and prosciutto. $11

Lavosh:

*All Lavosh served on Whole Wheat Lavosh Bread.

The Decatant  Marinara, mozzarella, dry salami, balsamic onions topped with Parmesan.celtic2

The Celtic  Mozzarella, Roma tomatoes, Feta, basil with a dash of balsamic. $13

The Venice  Marinara, mozzarella, pepperoni, Genoa salami, and bell peppers. $14

The Brunello  Marinara with pepperoni and fresh mozzarella. $12

The Riviera  Artichoke hearts, bell peppers, feta, and mozzarella. $13

Life in Provence  Gorgonzola and pears with honey drizzle. $13

The Verona  Marinara, mozzarella, pepperoni, prosciutto, and basil. $15

Hummus Plate  Classic Hummus sprinkled with chili pepper, a splash of olive oil, served with baguette, cucumbers and Kalamata olives. $10

Pesto Magnificant   Fresh sliced baguette with a bowl of olive oil mixed with  Genoa pesto, sprinkled with sliced almonds. $9

The Fromage Plate  A perfect plateful of d’Affinois fromage, accompanied with dried cranberries, sliced apples, topped with shaved almonds and house favorite Crostini crackers. $15

Olive-Nut Plate  Enjoy Kalamata and Cerignola olives* with walnuts, smoked almonds, and cashews. *olives contain pits. $13

Spring Slices  A refreshing combination of baguette, cream cheese, cucumber, tomato, and Greek olives with a sprinkle of chives. $10

chees_salamiTerroir’s Signature Cheese & Fruit Plate  Black Diamond white Canadian Cheddar, Aged Spanish Manchego, Emmentaler Swiss, served with fresh grapes, pears, and apples. Great for more than two people! $18, or $11 for half plate.

Terroir’s Signature Cheese & Salami Plate  Red Leicester Cheddar, Dill Havarti, Cahill Porter Cheddar served with Genoa salami, Fiorucci salami, and Busseto dry salami. Great for groups! $20, or $12 for half plate.

 

Chocolates:

Truffles $1.50

Vanilla Caramel, Espresso, Salted Whiskey, S’Mores, Cashew, Caramel, Peanut Butter

Milk or Dark Almond Bark $12.95/pound

Wines

We change the wine list as often as possible so that you can try and buy the wines that you enjoy.  What you won’t see are fussy wine descriptions and profiles.We believe taste is highly suggestive.  Your analysis is more important to us than the wine critics’.

What you will get is our wine expertise and experiences. We listened to our customers and designed an establishment to their desires.  We believe your experience will be comfortable, educational, and fun. Enjoy them by the bottle or the glass!

Terroir Beers


 There is a time and a place for beers, and that time is now. We offer a wide selection of craft and microbrews in bottles as well as Guinness and Smithwicks (Because Brian is Irish) on draught for your quaffing pleasure. Make sure you ask for a frosty mug.